Sunday, August 01, 2010   Register | 
 
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Sunday Lunch Menu
 
 

Starters

accompanied with bread and butter
Homemade Soup of the day £ 4.95
Devilled Whitebait with lemon & dill crème fraiche £ 5.95
Homemade Chicken Liver Pate apricot and ginger chutney and warm brioche £ 6.95
Mixed Seafood Tian mixed leaf salad with a lemon dressing £ 6.95
Herb Crumbed Goats Cheese with a roast beetroot salad & fig chutney £ 5.95
Smoked Duck Breast with a pine nut & orange salad in a citrus dressing £ 6.95
Antipasti Plate to Share marinated olives, lemon & coriander houmous, feta stuffed
peppers sun-blushed tomatoes, Serrano ham & rustic breads £11.95
Smoked Chicken Caesar Salad with Anchovies, croutons and crispy bacon start: £ 6.95  main: £11.50
 

Main Course

Roast Sirloin of Beef and Yorkshire pudding £10.95
Roast Loin of Pork crackling and apple sauce £10.95
Roast Leg of Lamb with a redcurrant and mint jus £10.95
½ Roast Chicken with sage and onion stuffing £10.95
All roasts served with roast potatoes and a selection of seasonal vegetables
Home Cooked Honey Roast Ham free range eggs, chips and a mixed leaf salad £ 9.95
Our own-Home-made Beer Battered Cod with minty mushy peas, chips and tartar sauce £10.95
Cajun Chicken Salad with avocado, mango and a coriander dressing £12.95
Confit of Duck spring onion & fennel salad with a sweet chilli dressing £12.95
Roast Cod Fillet with a pea and spring onion mash, wilted baby spinach and a pesto dressing £13.95
Homemade Pork & Apple Burger topped with Oxford blue cheese with an apple chutney & chips £10.95
Mixed Vegetable Filo Tart mixed ratatouille, mozzarella, rocket, baby spinach, sun-blushed tomato & fennel salad £10.95

Side Orders

Mixed Olives & Bread £ 3.95
Mixed Seasonal Vegetables £ 2.75
Tomato & Onion Salad £ 2.75
Rocket & Parmesan Salad £ 2.75
Bowl of Chips £ 2.50
Basket of Bread £ 2.50 
GRATUITIES AT YOUR DISCRETION