Lobster Bisque with Crème Fraise
Antipasto (selection of Italian Meats, Olives, Sunblused Tomatoes, Olive Oil and Balsamic Dressing)
Crevettes with Feta, Garlic and Tomato Concasse
Insalada Tricolore, Beef Tomato, Buffalo Mozzarella & Avocado
All Starters served with Warm Brioche

 Classic Tournedos Rossini with Madeira Sauce
Dover Sole a la Mauniere
Breast of Free Range Chicken
All served with Fresh Vegetables and Potatoes of the Day
Wild Mushroom Risotto with Toasted Pumpkin Seeds and Mascarpone

 

Honey Cinnamon Roasted Figs and Panacotta Ice Cream
Tarte Tatin with Crème Anglaise
Chocolate, Raisin and Brandy Mousse served with Clotted Cream
Selection of Cheese and Biscuits

Tea or Coffee