Starters
Wild Mushroom Soup with a Parmesan Crouton
Panfried, Breaded Fresh King Scallops with Roasted Bellpepper Sauce
Duck Terrine, Plum Chutney & Toasted Brioche
Deep Fried Camembert with Blueberry Compote
Main Course
Roast Ribeye of Beef with Rich Madeira Gravy served with Fresh Vegetables & Roast Potatoes
Cider Braised Breast of Duck and Cranberry served with Fresh Vegetables & Roast Potatoes
Baked Aubergine Stuffed with Tomato, Olives & Feta served with a Tossed Salad
Shellfish Paella
Desserts
Steamed Chocolate Sponge and Ice Cream
Raspberry Crème Brulee
Apple & Pear Crumble with Custard
Stilton & Biscuits
Tea or Coffee
£ 27.95 per person