Starters
Shellfish Bisque
Chicken Liver & Foie Grass Parfait with a Red Onion Marmalade & Brioche
Smoked Salmon, Leek & Chive Linguine
Pea and Mint Risotto
Main Course
10oz Sirloin Steak served with Hunters Sauce, Dauphinoise Potatoes and Fresh Vegetables
Pan-Fried Sea Bass Fillets, served on Chive crushed new potatoes with Sun-blushed Tomatoes and a chive dressing
Seared Duck Breast, with a braised Fennel, Orange and Pink Peppercorn sauce with Sautéed Potatoes and mixed vegetables
Provencal Vegetable Tart topped with Buffalo Mozzarella, balsamic vinegar & Herb Oils
Desserts
Raspberry Pavlova and Mascarpone Cheese
Baked Banana Pancakes with a Butterscotch sauce & Carmelita Ice Cream
Dark Chocolate Marquise, Cafe Anglaise & Raspberries
Cheese and Biscuits
Tea or Coffee
£ 28.95 per person