Leek, Potato & Thyme Soup with Truffle Oil
Confit of Duck Terrine with Plum Chutney & warm Brioche
Mediterranean style Stuffed Pepper topped with Mozzarella and a mixed Rocket Salad
Deep Fried Brie with a mixed salad and a Cranberry sauce

Beef Bourguignon
Free Range Chicken Breast wrapped in Parma Ham topped with a Goats Cheese Fondue, Tomatoes & Swiss cheese
Salmon En-Croute in a Tarragon Beurre Blanc
Sun-blushed Tomato & Pesto Risotto with a Rocket & Parmesan Salad

Mains accompanied with mixed seasonal vegetables & potatoes

Steamed Treacle Sponge with a Vanilla Custard
Dark Chocolate & Orange Mousse
Iced Raspberry & Cassis Parfait
Baileys White Chocolate Cheesecake

 

Tea or Coffee