Cock-a-Leekie Soup
Duck Liver Pate with Toasted Cheese and Onion Bread
Goats Cheese and Red Pepper En Croute
Salmon Cured in Honey Mustard & Dill Sauce

Roast Sirloin of Beef with a Bernaise Sauce served with Fresh Vegetables and Roast Potatoes
Cajun Monkfish Kebabs served with Salad and New Potatoes
Chickan Parmigiana served with Fresh Vegetables and Roast Potatoes
Fig & Three Cheese Tart served with Salad

Citrus Bread & Butter Pudding and Custard
Strawberry Fool
Dark Chocolate Cheesecake
Selection of Ice-Creams

 

Tea or Coffee