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Starters
Bowl of Mixed Olives, Bread
Tomato & Basil Soup
Baked Goats Cheese with Garlic croutons, Sun-blushed Tomato & Avocado salad
Chicken Liver Parfait with a Red Onion marmalade & granary toast
Main Course
Half Slow Roasted shoulder of Lamb in a Rosemary Jus stuffed with Apricot & Leeks served with Roast Potatoes and mixed seasonal vegetables
Pork Loin Steak in a fresh Sage & cider cream sauce served on a bed of mash potatoes with mixed seasonal vegetables
Pan-Fried fillet of Cod with a Herb Crust in a Parsley Sauce with mash potatoes and seasonal vegetables
Mediterranean style stuffed Red Pepper topped with Mozzarella with new potatoes and a Rocket and Sun-blushed Tomato Salad
Desserts
Vanilla Crème Brulée
Apple & Pear Crumble with Calvados Custard
White Chocolate Cheesecake served with a Mixed berry Compote
Trio of Ice Cream
£ 21.95 per person
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