Sunday, August 01, 2010   Register | 
 
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enquiries@thewoodmaninn.net  
       
 
 
Evening Menu
 
 

Starters

accompanied with bread and butter
 
Homemade Soup of the Day £ 4.95
Devilled Whitebait with lemon & dill crème fraiche £ 5.95
Baby Camembert baked in a box with red onion marmalade& mixed rocket salad £ 6.95
Smoked Haddock Rarebit with potato, chorizo, salad and a warm poached egg £ 6.95
Homemade Chicken Liver Pate with apricot and ginger chutney and warm brioche £ 6.95
Mediterranean Style Stuffed Pepper topped with fresh mozzarella, baby spinach and a sun-blushed tomato salad £ 5.95
Mixed Seafood Tian mixed leaf salad with a lemon dressing £ 6.95
Baked Portabella Mushrooms with a thyme & parmesan crumb, aioli and rocket £ 5.95
Herb Crumbed Goats Cheese with a roast beetroot salad & fig chutney £ 5.95
Smoked Duck Breast with a pine nut & orange salad in a citrus dressing £ 6.95
Antipasti Plate to Share marinated olives, lemon & coriander houmous, feta stuffed peppers sun-blushed tomatoes, Serrano ham & rustic breads £12.95
Smoked Chicken Caesar Salad with Anchovies, croutons and crispy bacon start: £ 6.95 main: £11.50
 

Main Course

The Woodmans Steak, Mushroom and Ale Pie served with seasonal vegetables and chips £10.95
Locally Made Sausages mash of the day, caramelized onion gravy and mixed vegetables £10.95
Home Cooked Honey Roast Ham free range eggs, chips and a mixed leaf salad £ 9.95
Our own Home-Made Beer Battered Cod with minty mushy peas, chips and tartar sauce £10.95
Cajun Chicken Salad with avocado, mango and a coriander dressing £12.95
Free Range Chicken Breasts wrapped in smoked pancetta, buffalo mozzarella served with warm Nicoise vegetables and a red pepper coulis £14.95
Slow Roasted Pork Belly with caramelized apple, black pudding mash and a whole grain mustard jus £14.95
Char-grilled 8oz Rib Eye Steak hand cut chunky chips, watercress salad with garlic butter or pepper sauce £16.95
Confit of Duck spring onion & fennel salad with a sweet chilli dressing £12.95
Curry of the Day rice, naan bread, poppadoms and mango chutney £12.95
Homemade Meatballs in a tomato, chorizo and a smoky bacon sauce with penne pasta and a rocket parmesan salad £11.95
Roast Cod Fillet with a pea and spring onion mash, wilted baby spinach and a pesto dressing £13.95
Homemade Pork & Apple Burger topped with Oxford blue cheese with an apple chutney & chips £10.95
Mixed Vegetable Filo Tart mixed ratatouille, mozzarella, rocket, baby spinach, sun-blushed tomato & fennel salad £10.95
Tomato, Herb & Goats Cheese Tart mixed leaf salad, honey roasted walnuts and a rocket dressing £12.95 

Sides

Mixed Olives & Bread £ 3.95
Mixed Seasonal Vegetables £ 2.75
Tomato & Onion Salad £ 2.75
Rocket & Parmesan Salad £ 2.75
Bowl of Chips £ 2.50
Basket of Bread £ 2.50

GRATUITIES AT YOUR DISCRETION