Starters
Homemade Soup of the Day £5.50
Devilled Whitebaits with dill crème fraiche £6.50
Potted Garlic Mushrooms topped with parmesan & herb brioche £6.50
Chicken Liver and Brandy Pate served with a red onion marmalade, toast, tomato and radish salad £6.95
Smoked Chicken Caesar Salad with crispy bacon, anchovies and parmesan shavings £6.95
Rosemary Studded Baked Camembert with homemade chutney £7.50
Seafood Platter king prawns, smoked salmon, squid, crab and gravadlax served with dill mustard mayonnaise and rustic bread for one £8.50 to share £14.95
Antipasti with olives, sun blushed tomatoes, Serrano ham, coriander houmous, mackerel pate and rustic breads for one £7.95 to share £13.95
Bruschetta topped with baby mozzarella, diced baby tomatoes, fresh basil and parma ham £6.50
Pan fried Pigeon Breast with mixed leaf salad, cider and apple cream sauce £6.95
Homemade Crab Cakes with sweet chilli, spring onion, coriander dressing and mixed leaf salad £6.95
Main Course
Our Own Beer Battered Cod with garden peas, chips and tartar sauce £11.95
The Woodman Steak, Mushroom and Ale Pie served with seasonal vegetables and chips £12.95
Home Cooked Honey Glazed Ham free range eggs, chips and a mixed leaf salad £11.95
Curry of the Day served with jasmine rice, poppadoms and naan bread £12.95
Baked Sea Bass Fillets with sizzled ginger, chilli and spring onions served on a spicy polenta rounds £15.95
Cajun Chicken Salad with fried mushrooms and bacon, red onion tomato salsa £13.95
Locally Made Sausages served with mash, caramelized onion, red wine gravy and vegetables £11.95
Half Roast Duck coated with ginger, orange marmalade, pink grapefruit, honey and wholegrain mustard sauce served with Roast Potatoes and seasonal Vegetables £17.95
Free Range Chicken Supreme topped with buffalo mozzarella, roasted Mediterranean vegetables, new potatoes with tomato, pesto& basil sauce £14.95
Homemade Steak Rump Burger Cotswold chive cheese or Oxford blue cheese, chips, homemade tomato and onion chutney £12.95
Chargrilled 10oz Rib-Eye Steak, Onion Rings,pan-fried mushrooms and chunky chips with peppercorn sauce or garlic butter £18.95
Braised English Lamb Shank with mashed potatoes, seasonal vegetables and red currant, mint jus £16.95
Pork Fillet with roasted new potatoes, baby spinach and wild mushroom sauce £15.95
Breast of Pheasant stuffed with sausage meat, sundried cherries, wrapped in bacon, served with cranberry and kumquat sauce £15.95
Risotto Stuffed Pepper with rocket salad and parmesan shavings finished with truffle oil £11.95
Goats Cheese and baby spinach tart with a red pesto sauce smoked cherry tomatoes and mixed leaf salad £11.95
Sides
Mixed Olives & Bread £3.95 Mixed Seasonal Vegetables - £2.95
Bowl of Chips £2.60 Rocket & Parmesan Salad - £2.95
Tomato, Red & Onion Pesto Salad - £2.95
Basket of Bread - £2.60
GRATUITIES AT YOUR DISCRETION