Starters
Homemade Soup of the Day £4.50
Prawn Cocktail with melon and grapefruit £ 5.95
Sauteed Potato, Chorizo and Black Pudding Salad £ 6.95
Deep Fried Camembert with cranberry sauce £ 6.50
Creamy Garlic Mushrooms with crispy pancetta and melted mozzarella £5.95
Seafood and Avocado Salad white crab meat, prawns and smoked salmon £7.95
Smoked Chicken Caesar Salad with crispy bacon and garlic croutons £6.95
Homemade Chicken Liver & Brandy Pate with warm toast and red onion marmalade £6.50
Greek Salad with sunblushed tomatoes and balsamic vinaigrette £5.95
All starters are served with a basket of bread
Main Course
Char-grilled Scotch Rib-Eye Steak with hand cut chunky chips and leaf salad, served with
brandy & peppercorn sauce or garlic butter £ 17.95
The Woodman's Steak, Mushroom and Ale Pie £ 11.95
Breast of Free Range Chicken Breast wrapped in bacon stuffed with sausage meat and wild
mushrooms served with a light chicken jus £ 15.95
Slow Roast Lamb Shank with bacon mash and mushroom & rosemary sauce £ 15.75
Red Thai Chicken Curry served with jasmine rice and mini poppadums £ 11.95
Oven Roasted Barbury Duck Breast with a plum and apple sauce £ 15.50
Fillet of Pork Souvlaki with greek salad, chips and aioli dip £ 14.95
Fresh Beer Battered Cod served with chips, salad and petit pois £ 9.95
Rump Burger with Cotswold and chive cheese, relish, salad and chips £ 10.50
Fettucine tossed with rocket leaves, roasted peppers, red pesto sauce and parmesan shavings £ 10.95
Halloumi grilled with marinated aubergine, waldorf salad and roasted pumpkin seeds £ 14.95
Extras
Bread: £ 1.75 Chips: £ 2.00 Mixed Salad: £ 2.65
Marinated Olives: £ 2.75 Todays Fresh Vegetables: £ 2.00 Potatoes of the Day: £ 1.75
GRATUITIES AT YOUR DISCRETION