Chicken, Spring Onion and Coconut Soup
Goat’s Cheese, Red Onion and Pepper Filo Tart
King Prawn and Mango Cocktail
Garlic Mushrooms with Crispy Pancetta and Melted Mozzarella

 

 

Roast Sirloin of Beef with Red Wine Gravy
Roast loin of Pork stuffed with Sausage Meat and Wild Mushrooms, Cider Gravy and Apple Sauce
Baked Cod Fillet on fresh Spinach with Garlic Mash and Parsley Sauce
Penne Pasta, Sun blush Tomatoes, Olives, Creamy Mascarpone Sauce with Grated Parmesan