Sunday, August 01, 2010   Register | 

 

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Christmas Party Menu
 
 

 

 

Starters

Fennel & Roasted Red Pepper Soup
Deep Fried Brie, Cranberry and Raspberry Compote with a mixed rocket salad
Smoked Mackerel Pate with toasted brioche, watercress in a shallot dressing
Smoked Duck & Roasted Pepper Salad in a sherry orange dressing

Mains

Traditional Roast Turkey with all the festive trimmings
Roast Sirloin of Beef, béarnaise sauce, Yorkshire pudding
Sea Bream Fillets, crayfish saffron sauce, crushed new potatoes with dill
Butternut Squash Sage Risotto, sun blushed tomatoes rocket parmesan salad
 

Desserts

Baileys White Chocolate Cheesecake with winter fruit compote
Traditional Christmas Pudding, brandy sauce
Festive Baked Apple, vanilla ice cream
Lemon Posset and grilled fig with shortbread
Selection of Cheeses & Biscuits

Choice of Tea or Coffee with Mince Pie

£26.95