Roasted Pumpkin & Thyme soup
Duck Liver Terrine, Toasted Brioche with a Plum and Orange Compote
Salmon Gravalox, with a mixed rocket salad and Lemon & Corriander Mayonnaise
Trio of cheese tart with a Fig, Beetroot and Apple Salad with a caramelized Red Onion Marmalade

Mains

Traditional Roast Turkey with all the festive trimmings
Roast Saddle of Venison in a Rich Port & Cranberry Gravy
Salmon en croute in a Dill & Tarragon Butter Sauce
Mixed Winter Vegetable Crumble with a Tomato & Basil Sauce
All served with a selection of Winter Vegetables & Roast Potatoes

Christmas Pudding in a Brandy Sauce
Steamed Chocolate Sponge with White Chocolate Sauce and a Tiramisu Ice-cream
Apple & Winter Berry Crumble with Custard
Sticky Toffee Cheesecake
Selection of Cheese & Biscuits


Tea or Coffee and Mince Pie